Try the recipe out for yourself, and be sure to leave me a comment down below. Remove from oil and put on a plate with paper towels to drain the grease off.
Pork Chop Cook Time will vary when frying pork chops based on thickness. If your bake dish does not have a cover, use aluminum foil to cover the pork chops while baking.Ĭheck out these pictures of my finished pork chops Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. If you do not have a roaster pan, substitute it with a bake dish. As far as onion, I prefer yellow onions, but if you have another preference be sure to use that.Īlso, I used my roaster pan to bake these pork chops. You can definitely use regular bell peppers instead of the mini peppers. Cover the baking dish with aluminum foil. Add water and bouillon, breaking up the bouillon cubes to spread flavor. Place onion slices on the bottom of a glass baking dish. In this recipe I used a bunch of mini sweet peppers, because they were cheaper than the other bell peppers at my market. Preheat the oven to 325 degrees F (165 degrees C). Pour the French onion gravy over the top of the chops. The amazing thing is, I didn’t add any salt! I used on 1 tbsp of oil in this entire dish, and I used plenty of vegetables. Finally, remove the pork chops from the skillet and place them into a glass baking dish. These smothered pork chops were simply amazing! The were super tender, extremely juicy, and they were packed with flavor. I have a couple pork chop recipes posted already, but I made these smothered pork chops the other day, and I definitely wanted to share the recipe with you all. OVEN BAKED PORK CHOPS-The Southern Lady Cooks Oven Baked pork chops mde with molasses, brown sugar and mustard make a great, delicious main dish for any meal or any holiday.
They’re easy to prepare, you can serve them many ways, and best of all they are always on sale at my local eat market. Oven Baked pork chops mde with molasses, brown sugar and mustard make a great, delicious main dish for any meal or any holiday. Hi friends! In this post I’m making my version of smothered pork chops! I always have pork chops in my freezer.
Tender Pork chops Smothered with onions,peppers, and mushroom!
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